Vegan Carmel Brownies


I’ll be the first to admit that this weeks pictures aren’t the most appealing, but the brownies are better then they look.

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Orange-Ginger Salmon with Lemony Kale Salad


Since making this blog, I’ve realized how very DYI I am about learning to cook. I was never taught, ¬†so much as expected to reverse engineer a meal based on what I’m tasting. My mother was a single mother so she needed kids who were inherently independent so by the time I was 10, if there were ¬†groceries in the fridge, I could figure something out. This mindset really affects how I present information on the blog. It also affects my approach to recipe construction, especially when it comes to spices.

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