I’ll be the first to admit that this weeks pictures aren’t the most appealing, but the brownies are better then they look.
Okay, I admit this blog is certainly being posted later than I intended it to be, but there is a good reason: I’m lazy. With that said, the pre-emble for this post is going to be on of the roughest. Nevertheless, this recipe is a favorite of mine
Since making this blog, I’ve realized how very DYI I am about learning to cook. I was never taught, so much as expected to reverse engineer a meal based on what I’m tasting. My mother was a single mother so she needed kids who were inherently independent so by the time I was 10, if there were groceries in the fridge, I could figure something out. This mindset really affects how I present information on the blog. It also affects my approach to recipe construction, especially when it comes to spices.